Spread the loveNjoki Kangethe  FROM COCOA TO CHOCOLATE: WHY AFRICA EXPORTS WEALTH AND IMPORTS VALUE  The journey of a chocolate bar begins long before it reaches a supermarket shelf. It starts on a cocoa farm, perhaps in Côte d’Ivoire or Ghana, where farmers carefully harvest ripe cocoa pods by hand before fermenting and drying the … Continue reading FEEDING AFRICA – PART 5